OurRestaurantLa Rosetta’s story begins in 1966 with Massimo Riccioli’s parents, Carmelo and Romana. As a doc sicilian, Carmelo gave Rome, the culture of seafood cooking, making La Rosetta the first seafood-only in Rome. Since 1981, Massimo Riccioli’s offers always changing dishes to his roman, italian and foreign customers. His way of cooking is always innovative and always searching for new flavours. At La Rosetta we serve only seafood from our area, making a selection of the best french oysters. In the last years Massimo enriched his menu with vegetarian and traditional meat dishes. The sommelier Gabriele Naso, will guide guests at La Rosetta through a rich wine card with over 600 national and international labels. Our main mission is to welcome our guests giving them a sensorial gastronomic experience to remember.