Via della Rosetta 8, Roma +39 328 613 0384



    La Rosetta Ristorante al Pantheon dal 1966 Chef Massimo Riccioli

    ChefMassimo Riccioli

    MASSIMO RICCIOLI Ingredients are the base of my cuisine: quality, freshness, cotroling the origin and the time is essential.
    Renowned chef on an international scale, the highest authority in seafood cuisine, event organizer, gastronomic consultant in Europe and America, Chevalier de L’Ordre des Coteaux de Champagne, television personality … Despite his expertise, he still feels he is an apprentice of the art of hospitality and in search of the perfect flavor.

    The best method to understand and know him better is to let oneself be guided through the flavours of his recipes in his restaurant “La Rosetta”.
    This is where you will see him at work in an open kitchen or a private lounge, always happy to show you the preparation of the recipes. It is here where many international personalities are hosted. It is here where he surrounds himself by artists, poets and musicians and all people who he loves to welcome as if it were his home.