HIGH QUALITY CUISINE, EVEN AFTER HOURS
the new fast and dynamic way of having lunch that allows you to eat and drink a small menu, based mainly on oysters, raw fish, cold dishes and tapas.
A wide range of choices are available, including prices, to eat in the best seafood restaurant in Rome and approach the great cuisine of Massimo Riccioli.
OYSTERS: BITES OF THE OCEAN:
Le Papin et Pouget, the precious Pousse in claire Marquise de Bonsonge, the finesse of Claire Pitou Charente Breton, the flat Belon du Belon Normandy, The Sentinel of Irelandâ€¦ The main specialty at La Rosetta and one of the great passions of the chef Massimo Riccioli are oysters. A dining experience full of taste and freshness.
For Massimo, oysters have no secrets. He personally selects them from the best breeders of France, he knows the procedure to fully appreciate the essence, such as eating them after having them sit on a mountain of ice for three days, or chewing them 33 times to taste the true flavour of the sea.